Food Technologist at The M & W Nuts Company

Key Responsibilities Ensure compliance with food safety regulations, GMP, HACCP, and company quality standards. Oversee in-process production activities, ensuring all processing stages are carried out in accordance with approved procedures. Accurately measure and mix condiments and ingredients for various cashew product variants, ensuring consistency in taste, quality, and product specifications.

Monitor production and packaging operations to ensure efficiency, product quality, and minimal waste. Adhere to approved Production Standard Operating Procedures (SOPs) and periodically review and recommend updates to improve efficiency, quality, and compliance. Conduct quality checks on raw materials, work-in-progress, and finished products. Maintain accurate production records, batch documentation, formulation records, and quality reports.

Support internal and external audits, inspections, and continuous improvement initiatives. Train production personnel on food safety, quality standards, and production procedures. Requirements Bachelor's Degree in Food Science and Technology, Food Technology, Microbiology, or a related field. Minimum of 2 years' experience in food manufacturing, food processing, or quality assurance.

Good knowledge of food safety systems such as GMP, HACCP, and ISO standards.

Strong attention to detail, analytical ability, documentation skills, and a commitment to product quality. Check how your CV matches this job Method of Application Interested and qualified? Go to The M & W Nuts company on app.paidhr.com to apply Build your CV for free. Download in different templates.

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