Operations and Admin Manager at a Growing Bakery and Dessert Firm - West Africa Vocational Education (WAVE)

What You'll Be Responsible For Operations & Team Management: Oversee daily business operations and coordinate staff deployment. Supervise bakers, decorators, and other operational staff. Plan and monitor daily production schedules and order fulfilment. Ensure customer orders are completed accurately and on time. Monitor staff attendance, productivity, and compliance with standard operating procedures (SOPs).

Coordinate teamwork across production, packaging, and dispatch. Administration & Inventory Management: Coordinate inventory, purchasing, and operational supplies. Maintain accurate operational records and reports. Address routine operational and staff issues promptly. Identify operational inefficiencies and implement practical solutions. Report key operational issues and performance updates to management. 3–5 years' experience in operations, administration, hospitality, food production, retail, or a related field.

Previous experience supervising or managing staff. Strong organisational, multitasking, and problem-solving skills. Excellent communication and coordination abilities. Proactive, accountable, and able to work independently. Experience in a bakery, food, hospitality, or events business is an advantage. This role is ideal for a resourceful, detail-oriented professional who can coordinate people and processes, maintain operational standards, solve problems proactively, and ensure efficient day-to-day business operations.

Additional incentives will be tied to measurable KPIs; including meeting sales targets. Method of Application Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.