Chef at Raheti Foods

Manage kitchen inventory, monitor ingredient stocks, and minimize kitchen waste. Ensure strict compliance with health, safety, and kitchen hygiene protocols. Train and supervise kitchen staff to ensure smooth shift operations. Proven professional experience in a commercial kitchen, deep knowledge of West African culinary arts, leadership skills, and excellent hygiene discipline.

Method of Application Interested and qualified candidates should send their CVs and applications to: [email protected] using the Job Title as the subject of the mail.