Head Chef at Above Lifestyle

Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise.

Order supplies and report to the head of outlet Ensure the serving of quality culinary dishes and on schedule Ensure that no problem arises during serving; if any, it should be rectified quickly Approve all foods before they leave the kitchen Forecast supply needs and estimate costs Ensure efficiency of the kitchen and staff.

Ensure production of quality and consistent food Perform accounting functions and scheduling of meals to be served Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines Create recipes and prepare advanced items Ensure proper equipment maintenance and operations Oversee special catering

events and, where necessary, offer culinary instruction and demonstrate techniques Supervise kitchen personnel and their performance Previous experience of working in a professional kitchen as a head chef Ability to manage a budget and work with figures Ability to work under stressful conditions Ability to ensure high standard of hygiene

and cleanliness in the restaurant area.

Application Closing Date 15th October, 2026. How to Apply Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.